Chef Jacques Pépin
Great Hall (Directions & Parking)
$40 / $35
Sat., May 4 - 8:00 PM
Jacques Pépin is an internationally recognized French chef, television personality, and best-selling author. His ebullient personality and charm and, of course, his deft talent at crafting impeccably delicious food has won him many fans worldwide. Pépin serves as Dean of Special Programs at the French Culinary Institute in New York City. Join us for an insider’s view of the fascinating world of the culinary arts.